coffee: Luz Helena Salazar Caturra NATURAL
country: Colombia
farm: La Leona
region: Quindo, Armenia
elevation: 1,450-1500m
varieties: Caturra
processing: Natural
producer: Luz Helena Salazar

notes: Mandarin, Grapes, Dark chocolate

Espresso Extraction Guides

20g IN || 42g OUT || 22 seconds extraction (with 4 seconds initial line pressure gentle preinfusion)

Great intensity of guava and linden notes. Syrupy. Bittersweet snap at the end.